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Which Italian cheese is traditionally made from sheep’s m... | QuestionStock

Representative image for question: Which Italian cheese is traditionally made from sheep’s milk and named with reference to Rome?

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Which Italian cheese is traditionally made from sheep’s milk and named with reference to Rome?

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Which Italian cheese is traditionally made from sheep’s milk and named with reference to Rome?

Options:

Pecorino Romano
Mozzarella di Bufala
Parmigiano-Reggiano
Provolone

Correct answer: Pecorino Romano

Explanation: Pecorino Romano is a hard Italian cheese made from sheep’s milk (pecora means sheep); it’s traditionally produced in Lazio and Sardinia and commonly grated over pasta.

Created 2026-03-10T17:33:07.558Z. Updated 2026-03-10T17:33:07.558Z.