
Raclette, a dish of melted cheese scraped over potatoes, traditionally uses which type of cheese?
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Get StartedRaclette, a dish of melted cheese scraped over potatoes, traditionally uses which type of cheese?
Options:
- Cow’s-milk semi-hard cheese
- Goat’s-milk fresh cheese
- Sheep’s-milk aged cheese
- Processed cheese slices
Correct answer: Cow’s-milk semi-hard cheese
Explanation: Raclette refers to a semi-hard cow’s-milk cheese from the Swiss canton of Valais, and the dish uses a heated wheel of this cheese melted and scraped onto potatoes.
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