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What are panko in Japanese cuisine? | QuestionStock

Representative image for question: What are panko in Japanese cuisine?

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Food

What are panko in Japanese cuisine?

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What are panko in Japanese cuisine?

Options:

Light, flaky Japanese breadcrumbs
A fermented soybean paste
Thin rice crackers
A tempura dipping sauce

Correct answer: Light, flaky Japanese breadcrumbs

Explanation: Panko are Japanese flaky breadcrumbs made from crustless white bread that’s baked and then flaked; this process produces airy flakes that remain crisp when fried.

Created 2026-03-10T17:33:06.425Z. Updated 2026-03-10T17:33:06.425Z.