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Labneh is produced by straining which base ingredient unt... | QuestionStock

Representative image for question: Labneh is produced by straining which base ingredient until thick?

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Culinary

Labneh is produced by straining which base ingredient until thick?

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Labneh is produced by straining which base ingredient until thick?

Options:

Yogurt
Cream
Ricotta
Kefir

Correct answer: Yogurt

Explanation: Labneh is strained yogurt turned into a thick, spreadable cheese by draining whey, commonly for 12–48 hours; it is a staple spread in Middle Eastern cuisine.

Created 2026-03-10T17:33:30.753Z. Updated 2026-03-10T17:33:30.753Z.