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Beurre blanc is an emulsion primarily composed of which t... | QuestionStock

Representative image for question: Beurre blanc is an emulsion primarily composed of which two components?

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Culinary

Beurre blanc is an emulsion primarily composed of which two components?

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Beurre blanc is an emulsion primarily composed of which two components?

Options:

Cold butter and a reduced white wine/vinegar base
Butter and egg yolks
Cream and butter
Neutral oil and egg yolk

Correct answer: Cold butter and a reduced white wine/vinegar base

Explanation: Beurre blanc is a sauce made by whisking cold butter into a reduced white-wine and vinegar (with shallots) reduction; it forms a butter emulsion without egg yolks.

Created 2026-03-10T17:33:22.574Z. Updated 2026-03-10T17:33:22.574Z.