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Compared with whole butter, clarified butter (ghee) has a... | QuestionStock

Representative image for question: Compared with whole butter, clarified butter (ghee) has a higher smoke point primarily because it lacks which component?

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Culinary

Compared with whole butter, clarified butter (ghee) has a higher smoke point primarily because it lacks which component?

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Compared with whole butter, clarified butter (ghee) has a higher smoke point primarily because it lacks which component?

Options:

Water
Milk solids (proteins and sugars)
Added salt
Free fatty acids

Correct answer: Milk solids (proteins and sugars)

Explanation: Clarified butter (ghee) has milk solids removed; those proteins and sugars scorch at lower temperatures, so its smoke point increases. Ghee’s smoke point is about 250°C (482°F) versus whole butter around 150–175°C (302–347°F).

Created 2026-03-10T17:36:15.333Z. Updated 2026-03-10T17:36:15.333Z.