
Which rice variety is most commonly used for making traditional Italian risotto?
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Get StartedWhich rice variety is most commonly used for making traditional Italian risotto?
Options:
- Arborio
- Basmati
- Jasmine
- Sushi rice
Correct answer: Arborio
Explanation: Arborio is a short‑grain Italian rice high in amylopectin starch, which gives risotto its creamy texture; it originates from Italy's Po Valley and is widely used in risotto recipes.
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