
What distinguishes panko breadcrumbs from traditional Western breadcrumbs?
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Get StartedWhat distinguishes panko breadcrumbs from traditional Western breadcrumbs?
Options:
- They are made from crustless white bread to form light, flaky crumbs
- They are finely ground and then toasted
- They are pre‑seasoned with herbs and cheese
- They are produced by fermenting bread like sourdough
Correct answer: They are made from crustless white bread to form light, flaky crumbs
Explanation: Panko is a Japanese‑style breadcrumb made from crustless white bread that yields large, airy flakes and a lighter, crispier coating; it became widely exported after World War II.
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