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Which flour, also called besan, is commonly used to make... | QuestionStock

Representative image for question: Which flour, also called besan, is commonly used to make socca and pakora?

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Which flour, also called besan, is commonly used to make socca and pakora?

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Which flour, also called besan, is commonly used to make socca and pakora?

Options:

Chickpea (gram) flour
Semolina flour
Buckwheat flour
All-purpose wheat flour

Correct answer: Chickpea (gram) flour

Explanation: Besan, or gram flour, is made by grinding dried chickpeas; it’s naturally gluten-free and used in dishes such as socca (France) and pakora (India) for its nutty flavor and binding properties.

Created 2026-03-10T17:33:08.072Z. Updated 2026-03-10T17:33:08.072Z.